16 Magaja Ladoo (Odisa Cuisine):

Magaja Ladoo, a delicious, traditional sweet prepared at Jagannatha Temple, Puri, Odisha. Among 56 foods, (Mahaprasada) such as Chipa Kakara, Khaja, Karangi, Biri Tadia, Malapua, Khua Manda etc Magaja ladooo is also offered to Lord Jagannatha in Puri, Orissa. It is a divine sweet you may say which is loaded with calories and the goodness of wheat (atta).

Hand-block Printing Factory in Bagru, Rajasthan:

Bagru is a small township in the district of Jaipur, Rajasthan. It is famous for its ‘signature’ in the field of block printing and natural dyes. The livelihood of the majority is artisanship. The unique and splendid efforts of artisans of using these wooden blocks in their own peculiar way and uses indigenous methods of printing are known as “Bagru printing.”

Carving details on the outer wall of Jhulta Minara, Ahmedabad, Gujarat:

The shaking minarets are the most unique architectural wonder in Gujarat which is locating in Sidi Bashir’s mosque.It was constructed to protect the earthquakes. According to popular beliefs, it is the most interesting wonder of India’s architectural splendor. Each minaret has beautiful patterns carved on it and they have stone balconies. The remarkable feat of the minarets remains how on the gentle shaking of a minaret, the other one also vibrates, even though a connecting passage between them remains unaffected. The cause of this phenomenon still remains a mystery.

Khavda Pottery, Bhuj, Gujarat:

The art of Khavda Pottery started in Khavda village which is located at the rim of the Rann of Kutch. The women handle all the surface decoration, which is primarily in the form of painting. The soft clay is shaped into a pot on a potter’s wheel and left to dry in the shade, then women use red, black, and white clay-based paints to decorate each piece of pottery with distinct community-specific designs.

Vendor of Nungu, Tamilnadu:

Nungu also known as ice apple is the palmyra fruit that is soft, succulent and very refreshing. It is a seasonal fruit – a summer delicacy, that acts as a natural coolant but also has a lot of essential vitamins and minerals. It helps fight heat strokes & fatigue that are quite common during the summer. The fruit contains three pods, each of which hold the soft juicy edible part.