Indian Spices: The Foundation of Indian Cooking!

Indian food is unimaginable without spices.

Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping.

Spices are combined and used differently in various recipes.

Every Indian kitchen owns its Masala dabba AKA Spice box including some common spices like turmeric, red chilly powder, cardamom, cumin, coriander, cinnamon.

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Image may contain: food
Image may contain: food

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